Salads
Summertime
Flash-Fired Salmon resting on a Bed of Greens, Red Onions, Strawberries and Feta Cheese
$11.95

Might As Well Be Spring
Grilled Herbed Chicken, Avocado, Basil, Dill, Mint and Boston Lettuce
$8.95

A Simple Side
Mixed Greens, Avocado, Tomato, Dill, Mint, Parsley
$4.95

Entrées
Straight, No Chaser
Sautéed Tomatoes and Penne Pasta Tossed in a Light Tomato Sauce, Flambéed with Vodka
$12.95

Peterson’s Primavera
Sautéed Chicken Breast, Fresh Vegetables and Penne Pasta, Tossed in a Sauce Verte
$14.50

Fusion of Flavor
Ginger-Dusted, Citrus-Glazed Shrimp with Fettuccine and Sauce Ala Mande
$17.95

I Get A Kick
Spice Rubbed, Citrus-Glazed Salmon, Fresh Vegetables and Herb-Roasted Potatoes
$19.50

Yardbird Suite
Breast of Duck, Fresh Vegetables and Herb-roasted Potatoes, Served with Cranberry-Apple Sauce
$21.50

Stardust Strip
New York Strip Steak, Fresh Vegetables with Pommes Frites and Sauce Béarnaise
$22.95

The Duke
Medallions of Beef, Fresh Vegetables with Herb-Roasted Potatoes with Sauce Choron
$23.50

Stormy Weather
Tornadoes of Beef with Portabella Mushroom, Fresh Vegetables, Gorgonzola Béarnaise and Pommes Frites
$24.50

April in Paris
Filet Mignon with Roasted Vegetables, Pommes Frites and Sauce Béarnaise
$27.95

Desserts
Crepes Bechet
Delicate Crepes with Grand Marnier Sauce and Häagen-Daz Chocolate Ice Cream
$5.95

Bix’s Pick
Butterscotch, Bananas and Grand Marnier Sauce with Häagen-Daz Vanilla Ice Cream and Chantilly Cream
$5.50

Pub Grub

Skylark
Veggie Burger Served on a Kaiser Bun with Lettuce, Tomato and Onion
$7.50

She Gets Too Hungry
Spice-Rubbed Cheeseburger Grilled to Order, Served on a Kaiser bun
$8.50

Take Five
Golden Brown Chicken Tenders Served with Barbecue Sauce
$8.50

Coltrane Quesadilla
Tortilla Shells Baked with Shrimp, Cheese, Cilantro, Served with Salsa and Sour Cream
$10.00

Sundays At The Station

Cereals and Fruits
Power Breakfast
Muesli with Apple-Sweetened Cranberries, Raspberries, Raisins, Flax Seeds, Almonds and Sunflower Seeds with Choice of Milk or Soy Milk
$6.50

Healthy Start
Heaping Bowl of Freshly Cut Fruit with Organic Yogurt, Cinnamon and Honey
$5.95

Entrées
Fusion of Flavor
Ginger-Dusted shrimp with Fettuccine and Sauce Ala Mande
$14.50

Peterson’s Primavera
Sautéed Chicken Breast, Fresh Vegetables and Penne Pasta Tossed in a Sauce Verte
$12.50

Salmon Puff Pastry
Salmon, Spinach, Tomato, Provolone and Basil Cooked in a Puff Pastry Shell
$11.95

Lox Bagel
Fresh Smoked Salmon Slices with Cream Cheese, Capers and Red Onion, Served on a Toasted Bagel
$8.50

Eggs Puff Pastry
Scrambled Eggs, Spinach, Basil and Tomato Cooked in a Puff Pastry Shell
$7.95

Jazz Breakfast Plate
Eggs Any Style, Bacon, French Toast and Home Fries
$7.95

Biscuits and Gravy
A Midwestern Favorite, warm Biscuits Served with Creamy Sausage Gravy
$7.25

Sour Cream Pancakes
Two Pancakes Served with Butter and Maple Syrup
$5.50
* Optional Add-ons: Blueberries, Strawberries, Banana, Granola, Chocolate Chips $0.75 each

Jazzy Bennies
All of our Eggs Benedicts are made with the freshest ingredients, organic whenever possible, two eggs, home-whisked, light and creamy hollandaise, and served on toasted croissants or English muffins

Fresh Vegetable Bennie
A Selection of Hand-Tossed Fresh Vegetables Served on a Toasted English Muffin
$10.50

Lox and Croissant bennie
Flaky Croissant and Tasty Lox form the base for this Time-Tested Favorite
$12.50

Tender Steak Bennie
Tender Medallions of Filet Mignon Served on a Toasted English Muffin
$15.50

Desserts
Strawberries and Cream Crepes
Delicate Crepes with Freshly Cut Strawberries Drizzled with Butterscotch, Bourbon and Chantilly Cream
$5.50

Station Split
A Classic Banana Split Served with Chocolate and Vanilla Ice Cream, Served with Strawberries, Drizzled with a Light Citrus and Grand Marnier Caramel Sauce
$5.50

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